Aural Miftahul Hasanah, K Kurniawan, Amal Fadholah. Perbandingan Kadar Total Flavonoid Metode Infusa Dan Rendaman Buah Kurma Ajwa (Phoenix Dactylifera L.) Menggunakan Spektrofotometri Uv-Vis. JIGF [Internet]. 2023 May 23 [cited 2026 Feb. 4];1(1):09-17. Available from: https://jurnal.iaisragen.org/index.php/jigf/article/view/2