Aural Miftahul Hasanah, K Kurniawan, and Amal Fadholah. “Perbandingan Kadar Total Flavonoid Metode Infusa Dan Rendaman Buah Kurma Ajwa (Phoenix Dactylifera L.) Menggunakan Spektrofotometri Uv-Vis”. Jurnal Ilmiah Global Farmasi (JIGF) 1, no. 1 (May 23, 2023): 09–17. Accessed February 4, 2026. https://jurnal.iaisragen.org/index.php/jigf/article/view/2.