[1]
N. A. Rohmah, S. A. Estikomah, K. Kurniawan, and S. Budi Sawitri, “ANTIOXIDANT ACTIVITY TEST ON KEFIR WHEY WITH TURMERIC NATURAL DYE (Curcuma longa L.)”, JIGF, vol. 2, no. 1, Jan. 2024.