KURNIAWAN, K.; MILANDA, T. UTILIZING CHEESE WHEY AS A KEFIR DRINK: REVIEW. Jurnal Ilmiah Global Farmasi (JIGF), [S. l.], v. 3, n. 1, p. 36–40, 2025. DOI: 10.21111/jigf.v3i1.98. Disponível em: https://jurnal.iaisragen.org/index.php/jigf/article/view/98. Acesso em: 4 feb. 2026.