KURNIAWAN, K.; MILANDA, T.; FITRI KUSUMA, S. A. Kefir: Minuman Fermentasi dengan Manfaat Antibakteri. Jurnal Ilmiah Global Farmasi (JIGF), [S. l.], v. 3, n. 1, p. 28–35, 2025. DOI: 10.21111/jigf.v3i1.97. Disponível em: https://jurnal.iaisragen.org/index.php/jigf/article/view/97. Acesso em: 4 feb. 2026.