AURAL MIFTAHUL HASANAH; K KURNIAWAN; AMAL FADHOLAH. Perbandingan Kadar Total Flavonoid Metode Infusa Dan Rendaman Buah Kurma Ajwa (Phoenix Dactylifera L.) Menggunakan Spektrofotometri Uv-Vis. Jurnal Ilmiah Global Farmasi (JIGF), [S. l.], v. 1, n. 1, p. 09–17, 2023. DOI: 10.21111/jigf.v1i1.2. Disponível em: https://jurnal.iaisragen.org/index.php/jigf/article/view/2. Acesso em: 4 feb. 2026.