KURNIAWAN, K.; PIBRIYANTI, K. Increasing Knowledge of Fruit and Vegetable Consumption to Prevent Anemia in TPA Children and Adolescents. Jurnal Abdimas Kesehatan (JAKes), [S. l.], v. 1, n. 1, 2023. Disponível em: https://jurnal.iaisragen.org/index.php/jakes/article/view/27. Acesso em: 18 oct. 2025.